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With intense flavours using only the freshest ingredients, Head Chef, Mrs Nongyao Thoopchoi’s cooking reflects a rich mix of the traditional dishes of Thailand’s central region whilst blending in a variety of regional specialties.

Renowned for its finesse and delicacy, authentic Thai cuisine mixes the hot and spicy with the mild and sweet – a sublime harmony of flavours from superlative ingredients. Herbs and seasonings are flown in direct from Thailand.

Choose from the extensive a la carte menu under the gentle guidance of Nipa’s Manager, Kaseam Jongpitikrat and his colleagues, or select from one of the three set menus on offer.