With intense flavours using only the freshest ingredients, Head Chef, Mrs Nongyao Thoopchoi’s cooking reflects a rich mix of the traditional dishes of Thailand’s central region whilst blending in a variety of regional specialties.

Renowned for its finesse and delicacy, authentic Thai cuisine mixes the hot and spicy with the mild and sweet – a sublime harmony of flavours from superlative ingredients. Herbs and seasonings are flown in direct from Thailand.

Choose from the extensive a la carte menu under the gentle guidance of Nipa’s Manager, Kaseam Jongpitakrat and his colleagues, or select from one of the three set menus on offer.


The Khantok Menu

Why not book an early dinner at Nipa Thai? It is just perfect if you are rushing off to the theatre!