WELCOME TO

NIPA THAI

Discover the most authentic Thai cuisine outside of Bangkok at Nipa Thai, a hidden gem in the heart of London.

Nipa Thai is a beautiful and welcoming restaurant tucked away inside Royal Lancaster London – an independent, Thai-owned hotel located opposite Hyde Park.

Authenticity is at the heart of everything we do; from our Teak décor sourced from Thailand to our traditional all-female, all-Thai kitchen, led by Head Chef Sanguan Parr, who has been with us for 20 years.

At Nipa, which means ‘shining light’ in Thai, we’re renowned for serving the most delicious traditional Thai cuisine in London. We proudly hold the Thai Select Award from the Thai Government for our authenticity.

MASTERCHEF FINALIST

POP UP DINNER

Our award-winning restaurant Nipa Thai will be hosting an exclusive four-course dinner on 25th and 26th September, inspired by a beautiful poem written by King Rama II.

The elegant menu has been created by MasterChef UK 2018 finalist Nawamin Boss Pinpathomrat and Nipa Thai Head Chef Sanguan Parr.

To start, enjoy a welcome glass of Prosecco or a cocktail with a selection of amuse-bouche in our beautiful Park Restaurant, before sitting down for dinner in Nipa Thai, against a beautiful backdrop of Hyde Park.

Book your tickets for 25th or 26th September, with sittings at 6.00pm or 8.30pm.

Four courses | £75 per person*
Thai Wine Pairing Menu | £25 per person*
Premium Wine Pairing Menu | £35 per person*

*Full prepayment is required to secure the booking

BOOK YOUR TABLE BELOW

EXPERIENCE NIPA THAI

RESERVE A TABLE

 

To book contact us via phone or email +44 207 551 6011 | dine@royallancaster.com

EXPERIENCE NIPA THAI

RESERVE A TABLE

 

To book direct, call or email our dedicated team:
+44 207 551 6011 | dine@royallancaster.com

LOCATION &

OPENING HOURS

Monday to Sunday: 17:00 – 22:30

Royal Lancaster London, Lancaster Terrace, London, W2 2TY
+44 207 551 6011

Available for private lunches 7 days a week.

Group sizes

Private parties are welcome – with exclusive use of the restaurant available for groups between 40 and 55 people. Numbers below these can also hire the space for a private dining experience (T&C apply). Smaller parties are also welcome to enjoy their meal in the restaurant at an allocated table, without room hire. We regret to inform that there are no private/sectioned areas within any of our restaurants.

Accessibility

The restaurant is fully accessible to those with impaired mobility thanks to a lift taking guests directly from the ground floor (hotel lobby, free access from street level) to the first floor where Nipa Thai is located. The restaurant is also fully accessible to guests with other disabilities.

LOCATION &

OPENING HOURS

Monday to Sunday: 17:00 – 22:30

Royal Lancaster London
Lancaster Terrace, London, W2 2TY
+44 207 551 6011

Available for private lunches 7 days a week.

Group sizes

Private parties are welcome – with exclusive use of the restaurant available for groups between 40 and 55 people. Numbers below these can also hire the space for a private dining experience (T&C apply). Smaller parties are also welcome to enjoy their meal in the restaurant at an allocated table, without room hire. We regret to inform that there are no private/sectioned areas within any of our restaurants.

Accessibility

The restaurant is fully accessible to those with impaired mobility thanks to a lift taking guests directly from the ground floor (hotel lobby, free access from street level) to the first floor where Nipa Thai is located. The restaurant is also fully accessible to guests with other disabilities.

OUR HEAD CHEF

SANGUAN PARR

The all-female kitchen at Nipa Thai is led by Head Chef Sanguan Parr, who has been cooking the most delicious traditional and authentic Thai cuisine at Nipa for almost 20 years. Sanguan is by no means new to the restaurant industry despite only ever having one job – cooking at Nipa Thai!

 

As is tradition in Thailand, Sanguan first started to learn how to cook at school and by watching her mum at home. Passionate about food, she hosted many dinner parties and quickly realised that people wanted to learn how to re-create her dishes, so she started to teach as a professional cook at a friend’s house. Luckily for us, she saw a vacancy at Nipa and worked her way up through the ranks to Head Chef and the rest, as they say, is history!

 

Sanguan’s signature dish is her Pad Thai, which historically in Thailand would be served from street food market stalls in a cone-shaped banana leaf. However, her favourite dish to cook is Tom Kha; a chicken and coconut soup with a delicate balance of flavours – it’s sweet, sour, salty and spicy all at the same time!

Nipa Thai

Royal Lancaster London, Lancaster Terrace, London, W2 2TY